Certifications
Product Instructions
Baking Directions
PREHEAT OVEN TO 350°F. 1. PLACE BISCUITS 1" APART ON UNGREASED BAKING SHEET. 2. BAKE 13-17 MINUTES OR UNTIL GOLDEN BROWN. FOR TALLER BISCUITS: 1. PREHEAT OVEN TO 325°F. 2. PLACE BISCUITS, SIDES TOUCHING, ON UNGREASED BAKING SHEET. 3. BAKE 19-25 MINUTES OR UNTIL GOLD.
Storage Instructions
DO NOT FREEZE.
KEEP REFRIGERATED
PERISHABLE
Usage Instructions
PEEL IN DIRECTION OF ARROW TO REMOVE LABEL. PRESS SPOON AT SEAM. TWIST CAN TO OPEN.