Waterfront Bistro
Raw Shrimp, Extra Jumbo, Peeled & Deveined, Tail-On
NET WT 16 OZ (1 LB) 454 g
Certifications
Product Instructions
Cooking Instruction - Easy Thaw
THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY.
Preparation Instructions
DIRECTIONS THAW BEFORE COOKING. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 145°F AS MEASURED BY A FOOD THERMOMETER. COOKED SHRIMP SHOULD BE OPAQUE. COOKING TIME MAY VARY DEPENDING UPON THE SIZE OF SHRIMP AND COOKING METHOD. FOR BEST RESULTS, CONSUME WITHIN 24 HOURS WHILE STORED UNDER REFRIGERATION.
Shrimp Avocado Salad
1. PREHEAT OVEN TO 400°F. PLACE THAWED SHRIMP ON BAKING SHEET. DRIZZLE WITH OLIVE OIL AND SEASON WITH SALT AND PEPPER. 2. ROAST FOR 10-12 MINUTES. SET ASIDE. 3. IN A BOWL, WHISK 1/4-CUP OLIVE OIL, CITRUS ZEST AND JUICES, SHALLOT, MUSTARD, AND SUGAR. TOSS ALL INGREDIENTS TOGETHER, SERVE, AND ENJOY.
Storage Instructions
PERISHABLE
DO NOT REFREEZE
KEEP FROZEN