Certifications
Product Instructions
Cooking Instruction - Stove Top
1. PLACE VEGETABLES INTO A STEAMER BASKET OR MEDIUM-SIZE SAUCEPAN WITH 1 INCH OF WATER. 2. BRING TO A BOIL USING HIGH HEAT. 3. COVER, REDUCE HEAT, AND SIMMER FOR 3-5 MINUTES OR UNTIL DESIRED TENDERNESS. 4. DRAIN ANY REMAINING WATER USING A STRAINER.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE