DO NOT PREPARE IN MICROWAVE.
1. PREHEAT oven to 450°F. single layer
2. PLACE frozen vegetables in a single layer on baking sheet and position on middle oven rack.
3. BAKE 18 to 20 MINUTES until crispy and golden brown.
4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
1. PLACE vegetables on bottom of fryer basket or rack.
2. COOK at 400°F for 14 to 16 MINUTES until crispy and golden brown.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!
KEEP FROZEN. DO NOT THAW.
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
FOOD MUST BE COOKED THOROUGHLY TO 165°F.
KEEP FROZEN; DO NOT THAW; COOK AS DIRECTED