SAUCEPAN: PLACE FRANKS IN BOILING WATER, COVER AND REMOVE FROM HEAT. LET STAND 7-8 MINUTES.
MICROWAVE: HEAT 1 FRANK ON HIGH IN COVERED DISH WITH 1/2 CUP WATER 1 1/2-2 MINUTES. LET STAND 1 MINUTE.
GRILL: HEAT 5-7 MINUTES OVER MEDIUM HEAT. HEAT TO AT LEAST 165°F.
EZ-PEEL
IMPORTANT: MUST BE KEPT REFRIGERATED TO MAINTAIN SAFETY FULLY COOKED