SAUCEPAN: PLACE FRANKS IN BOILING WATER, COVER AND REMOVE FROM HEAT. LET STAND 6-8 MINUTES.
MICROWAVE: HEAT 1 FRANK ON HIGH IN COVERED DISH WITH 1/2 CUP WATER 1 1/2-2 MINUTES. LET STAND 1 MINUTE.
GRILL: HEAT 8-10 MINUTES OVER MEDIUM-LOW HEAT. HEAT TO AT LEAST 165°F.
IMPORTANT: MUST BE KEPT REFRIGERATED TO MAINTAIN SAFETY
EZ-PEEL