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NET WT 26 OZ (1 LB 10 OZ) 737g
PREHEAT AIR FRYER TO 400°F. FILL FRYER BASKET NO MORE THAN HALF FULL OF FROZEN POTATOES. AIR FRY FOR 12-15 MINUTES OR TO DESIRED COLOR AND CRISPINESS.
PREHEAT AIR FRYER TO 350°F. FILL FRYER BASKET OF FROZEN POTATOES. FRY FOR 3-5 MINUTES OR TO DESIRED COLOR AND CRISPINESS.
PREHEAT OVEN TO 400°F. SPREAD FROZEN FRIES IN A SINGLE LAYER. BAKE 15-20 MINUTES UNTIL GOLDEN BROWN.
COOK THROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. MICROWAVE OVENS VARY IN POWER; ADJUST COOKING TIMES AS NECESSARY.
KEEP FROZEN
PERISHABLE
KEEP FROZEN. DO NOT THAW DO NOT REFREEZE ONCE DEFROSTED.