Signature Select
French Fried Potatoes, Extra Crispy, Fast Food Style Fries
NET WT 26 OZ (1 LB 10 OZ) 737g
Certifications
Dextrin
The resulting short chains of glucose that remain after starch has been broken down by dry heat, acid or enzymes, and are used as thickening agents in foods.
Ingredient descriptions have been provided by Signature Select