Certifications
Health and Safety
Consumer Warning
CAUTION: PRODUCT WILL BE HOT. DO NOT RE-FREEZE AFTER COOKING.
Safe Handling Instructions
COOK THOROUGHLY COOK FROM FROZEN, DO NOT THAW. FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS. COOK FROM FROZEN, DO NOT THAW. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F FOR 15 SECONDS AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY ON EFFICACY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.