Certifications
Product Instructions
Cooking Instruction - Microwave (1200 Watts)
1. PLACE 1/2 OF THE BAG OF FROZEN VEGETABLES INTO A MICROWAVE-SAFE DISH, ADD 2 TBSP OF WATER AND COVER. 2. MICROWAVE ON HIGH FOR 7 TO 8 MINUTES* OR UNTIL THOROUGHLY HEATED. STIR HALFWAY THROUGH COOKING. 3. AFTER REMOVING, LET STAND FOR 1 MINUTE. 4. DRAIN IF NEEDED, SEASON TO TASTE AND SERVE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE. FOR FOOD SAFETY AND BEST QUALITY, COOK ITEMS AT A MINIMUM OF 165°F (74°C).
Cooking Instruction - Stove Top
1. GENTLY PLACE 1/2 OF THE BAG OF FROZEN VEGETABLES INTO A POT OF BOILING WATER. 2. COOK FOR APPROXIMATELY 2 TO 3 MINUTES* OR UNTIL YOU REACH THE DESIRED TEXTURE AND TEMPERATURE. 3. DRAIN, SEASON TO TASTE AND SERVE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE. FOR FOOD SAFETY AND BEST QUALITY, COOK ITEMS AT A MINIMUM OF 165°F (74°C).
Storage Instructions
KEEP FROZEN
PERISHABLE