Muffin Mix, Dolly Parton's Cinnamon Swirl Crumb Cake

you will need:

Streusel Topping:

2 tablespoons butter, melted

Cake Batter: 

2 large eggs

1/2 cup milk

1/2 cup butter, melted

DO NOT EAT RAW BATTER.

DIRECTIONS:

1. PREP

Preheat oven to 350°F. Spray pan with PAM. Pour cake mix into large bowl. Pour cinnamon mix into small bowl.

2. MIX

Stir eggs, milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. To make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended.

3. LAYER

Pour half the cake batter into pan. Sprinkle with about half of the streusel. Scoop remaining cake batter on top (use a spatula or the back of a spoon for easy spreading). Top with remaining streusel.

4. BAKE

Bake according to chart below. Cake is done when toothpick inserted near the center comes out clean. Cool 10 minutes. Cut and serve!

PAN SIZE 8X8-INCH BAKE TIME 36 TO 40 MIN

PAN SIZE 9X9-INCH BAKE TIME 28 TO 32 MIN

you will need:

Streusel Topping:

2 tablespoons butter, melted

Glaze: 

1/2 cup confectioners' sugar

1 tablespoon milk

1/2 teaspoon vanilla

Muffin Batter:

2 large eggs

1/2 cup milk

1/2 cup butter, melted (1 cup chopped peaches*, optional)

1. prep

Preheat oven to 375°F. Place paper liners in 12 muffin cups. Pour cake mix into large bowl. Pour cinnamon mix into small bowl.

2. mix

Stir eggs, milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. *For an optional twist, stir in chopped peaches! To make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended.

3. layer

Scoop about 1 tablespoon of the batter into each muffin cup. Sprinkle with about half of the streusel. Scoop remaining batter on top. Top with remaining streusel topping.

4. bake

Bake 18 to 21 minutes, until toothpick inserted near the center comes out clean. Whisk confectioners' sugar, milk, and vanilla together in small bowl. Drizzle glaze over muffins and serve.