Extra Jumbo Cooked Shrimp, Peeled & Deveined, Tail-On

THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR REMOVE SHRIMP FROM BAG AND THAW IN A COLANDER OR STRAINER UNDER COLD RUNNING WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY.

DIRECTIONS SHRIMP IS FULLY COOKED. ADDITIONAL COOKING NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION. FOR BEST RESULTS, CONSUME WITHIN 24 HOURS WHILE STORED UNDER REFRIGERATION.

1. IN A LARGE BOWL, COMBINE CUCUMBERS, TOMATOES, ONIONS, OLIVES, LEMON JUICE AND FETA CHEESE. TOSS TO COAT. SEASON WITH SALT AND BLACK PEPPER TO TASTE. 2. WARM TORTILLAS IN THE MICROWAVE FOR 30 SECONDS. 3. LAYER TZATZIKI, TOMATO SALAD, AND THAWED SHRIMP WITH TAILS REMOVED TO WARMED TORTILLA.

DO NOT REFREEZE

KEEP FROZEN

PERISHABLE