Certifications
Product Instructions
Cooking Instruction - Easy Thaw
THAW BAG OVERNIGHT IN THE REFRIGERATOR, OR
REMOVE SHRIMP FROM BAG AND THAW IN A
COLANDER OR STRAINER UNDER COLD RUNNING
WATER FOR ABOUT 3 MINUTES. USE IMMEDIATELY.
Easy Shrimp Fried Rice
1. ADD 1 TABLESPOON OIL AND BEATEN EGGS TO A LARGE SKILLET, STIR UNTIL SCRAMBLED. SET ASIDE. 2. ADD THAWED SHRIMP, GARLIC, PEAS AND CARROTS, GREEN ONIONS, COOKED RICE, SOY SAUCE, AND SESAME OIL AND STIR FRY UNTIL HEATED THROUGH,
3-5 MINUTES. 3. ADD IN THE SCRAMBLED EGGS TO COMBINE AND ENJOY.
Preparation Instructions
DIRECTIONS SHRIMP IS FULLY COOKED. ADDITIONAL COOKING NOT REQUIRED. SHRIMP MAY BE REHEATED TO DESIRED TEMPERATURE BEFORE CONSUMPTION.
FOR BEST RESULTS, CONSUME WITHIN 24 HOURS WHILE STORED UNDER REFRIGERATION.
Storage Instructions
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE