Certifications
Modified Cellulose
Cellulose is a carbohydrate polymer made up of glucose units and is used as a binding and anti-caking agent in food production in items such as cakes, sauces and more. Cellulose is indigestible by humans and is the 'fibre' or 'roughage' that aids in the efficient operation of the intestinal tract.
Ingredient descriptions have been provided by Signature Select