Signature Select
Pizza, Rising Crust, Sausage And Pepperoni
NET WT 30.75 OZ (1 LB 14.75 OZ) 871 g
Certifications
Lactic Acid Starter Culture
Active bacteria derived from beets or corn. The culture changes sugar into lactic acid in order to facilitate fermentation of a product.
Ingredient descriptions have been provided by Signature Select