Certifications
Product Instructions
Cooking Instruction - Microwave Oven (1200 Watts)
FOR 15 QUICHES: 1. PLACE 15 QUICHES IN A CIRCLE ON A MICROWAVE SAFE PLATE LINED WITH PAPER TOWEL. 2. HEAT ON HIGH FOR 3 MINUTES AND 30 SECONDS. FOR 5 QUICHES: 1. PLACE 5 QUICHES IN A CIRCLE ON A MIROWAVE SAFE PLATE LINED WITH PAPER TOWEL. 2. HEAT ON HIGH FOR 1 MINUTE.
Cooking Instruction - Air Fryer
1. PREHEAT AIR FRYER TO 300°F (150°C). 2. PLACE 15 PIECES IN A SINGLE LAYER IN THE BASKET. 3. HEAT FOR 9 TO 11 MINUTES.
Cooking Instruction - Conventional Oven
1. PREHEAT OVEN TO 375°F (190°C). 2. PLACE QUICHES, 1 INCH APART, ON A PARCHMENT PAPER LINED BAKING TRAY AND HEAT ON MIDDLE OVEN RACK FOR 14 TO 16 MINUTES.
Heating Instructions
KEEP FROZEN UNTIL READY TO PREPARE. REMOVE PRODUCT FROM THE BOX AND PLASTIC PACKAGE, INCLUDING PLASTIC TRAY. ENSURE PRODUCT REACHES A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C). SINCE INDIVIDUAL APPLIANCES VARY IN TEMPERATURE, THESE INSTRUCTIONS SERVE AS GUIDELINES ONLY. LET STAND FOR 2 TO 3 MINUTES BEFORE SERVING AS PRODUCT IS VERY HOT.
Storage Instructions
KEEP FROZEN
PERISHABLE