Certifications
Product Instructions
Cook From Frozen Saute
4-6 MINUTES PER SIDE, TURNING ONCE. GRILL OR BROIL: 4-6 MINUTES PER SIDE, TURNING ONCE. BAKE: PREHEAT OVEN TO 425°F FOR 18-20 MINUTES, TURNING ONCE.
Cook From Thawed Saute
3-5 MINUTES PER SIDE, TURNING ONCE. GRILL OR BROIL: 3-5 MINUTES PER SIDE, TURNING ONCE. BAKE: PREHEAT OVEN TO 425°F FOR 14-16 MINUTES, TURNING ONCE.
Cooking Instructions
BRUSH FILLET WITH OIL AND SEASON TO TASTE. COOK UNTIL FISH FLAKES EASILY WHEN TESTED WITH A FORK AND INTERNAL COOK TEMP REACHES 145º AS MEASURED BY A FOOD THERMOMETER. COOK TIMES WILL VARY ACCORDING TO THICKNESS OF THE FISH.
Recipe - Orange Salmon Teriyaki
1. MIX TOGETHER TERIYAKI SAUCE, GINGER, ORANGE ZEST AND JUICE. 2. PAN FRY THAWED SALMON 3-4 MINUTES, THEN FLIP AND ADD SAUCE. REDUCE HEAT AND LET COOK 2-3 MINUTES MORE. 3. SERVE WITH RICE, CARROTS, BROCCOLI AND TOP WITH TOASTED SESAME SEEDS AND GREEN ONION.
Storage Instructions
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE
Thawing Instructions
REMOVE FISH FROM ALL PACKAGING AND PLACE IN A COVERED CONTAINER IN THE REFRIGERATOR OVERNIGHT.