Certifications
Product Instructions
Cooking Instruction - Conventional oven
PLAN FOR A TOTAL COOK TIME OF UP TO 1 HOUR 10 MINUTES 1. PREHEAT OVEN TO 350°F. 2. REMOVE TRAY FROM OUTER CARTON. 3. WITH A KNIFE, CUT SLITS IN THE FILM FOR VENTING. 4. PLACE TRAY ON BAKING SHEET ON CENTER RACK IN OVEN. 5. COOK FOR 30 MINUTES, ROTATE TRAY AND COOK FOR ANOTHER 35 MINUTES OR UNTIL 165°F INTERNAL TEMPERATURE HAS BEEN ATTAINED. 6. CAREFULLY REMOVE TRAY FROM OVEN. 7. LET PRODUCT STAND 5 MINUTES BEFORE SERVING.
Cooking Instruction - Microwave Oven (1000 Watt)
*PREFERRED METHOD PLAN FOR A TOTAL COOK TIME OF UP TO 30 MINUTES 1. REMOVE TRAY FROM OUTER CARTON 2. PULL BACK TWO CORNERS OF THE FILM TO VENT. 3. PLACE PRODUCT INTO MICROWAVE AND COOK 18 MINUTES AT MEDIUM POWER. 4. ROTATE TRAY & MICROWAVE FOR ANOTHER 4-6 MINUTES ON HIGH POWER OR UNTIL 165°F INTERNAL TEMPERATURE HAS BEEN ATTAINED. S. LET PRODUCT STAND 5 MINUTES INSIDE MICROWAVE BEFORE SERVING. COOK THOROUGHLY TO AN INTERNAL: 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED