Andy Capp's

Corn & Oat Snack, Onion Rings

NET WT 2 OZ (56.7g)

026200231907

GMO Certification

Cultured Whey

Whey is a class of milk proteins that do not clump together when exposed to acids (as in cheese making). It is also a term for the liquid remaining after milk has been curdled and strained in cheese making. Cultured whey is produced by the controlled fermentation of whey.

Ingredient descriptions have been provided by Andy Capp's