Certifications
Product Instructions
Preparation Instructions
COOKING INSTRUCTIONS COOK FROM FROZEN DO NOT REFREEZE DO NOT THAW CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 375°F. 2. REMOVE TRAY FROM BOX, LIFT ONE CORNER OF THE FILM TO LET STEAM ESCAPE. 3. PLACE TRAY ON BAKING SHEET AND POSITION IN CENTER OF OVEN. 01:10 4. BAKE 70 MINUTES. 00:10 5. REMOVE FILM AND COOK AN ADDITIONAL 10 MINUTES OR UNTIL CHEESE BROWNS. 6. REMOVE FROM OVEN. 00:05 7. LET STAND 5 MINUTES BEFORE SERVING.
Safe Handling Instructions
COOK THOROUGHLY
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. COOK TO A MINIMUM TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. FAILURE TO USE A BAKING SHEET MAY CAUSE DAMAGE TO THE FOOD, TRAY AND/OR OVEN. NOTE: SINCE ALL TYPES OF COOKING EQUIPMENT AND EQUIPMENT'S SETTINGS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
PERISHABLE
KEEP FROZEN