Certifications
Product Instructions
Preparation Instructions
COOKING INSTRUCTIONS COOK FROM FROZEN DO NOT REFREEZE DO NOT THAW CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 375°F. 2. REMOVE TRAY FROM BOX, LIFT ONE CORNER OF THE FILM TO LET STEAM ESCAPE. 3. PLACE TRAY ON BAKING SHEET AND POSITION IN CENTER OF OVEN. 4. BAKE 70 MINUTES. 5. REMOVE FILM AND COOK AN ADDITIONAL 10 MINUTES OR UNTIL CHEESE BROWNS. 6. REMOVE FROM OVEN. 7. LET STAND 5 MINUTES BEFORE SERVING.
Safe Handling Instructions
COOK THOROUGHLY
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. COOK TO A MINIMUM TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. CAREFULLY REMOVE TRAY FROM OVEN. FAILURE TO USE A BAKING SHEET MAY CAUSE DAMAGE TO THE FOOD, TRAY AND/OR OVEN. NOTE: SINCE ALL TYPES OF COOKING EQUIPMENT AND EQUIPMENT'S SETTINGS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING. THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
PERISHABLE
KEEP FROZEN