Certifications
Product Instructions
Cooking Instruction - Microwave (1200 Watts)
1. PLACE THE UNOPENED BAG THIS SIDE UP IN THE MICROWAVE. DO NOT PIERCE BAG. 2. MICROWAVE ON HIGH FOR 5 TO 6 MINUTES*. DURING HEATING, THE BAG WILL SLOWLY INFLATE. STEAM WILL BE RELEASED FROM THE BAG THROUGH A SPECIAL VENT. A WHISTLING SOUND MAY BE HEARD. STIR HALFWAY THROUGH COOKING. 3. CAREFULLY REMOVE THE BAG FROM THE MICROWAVE, AVOIDING STEAM. STIR WELL AND LET STAND FOR 1 MINUTE. 4. PUT INTO A SERVING DISH AND SEASON TO TASTE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE. FOR FOOD SAFETY AND BEST QUALITY, COOK ITEMS AT A MINIMUM OF 165°F (74°C).
Cooking Instruction - Stove Top
1. DROP THE FROZEN VEGETABLES INTO A POT OF BOILING WATER. 2. COOK FOR APPROXIMATELY 2 TO 3 MINUTES* OR UNTIL YOU REACH THE DESIRED TEXTURE AND TEMPERATURE. 3. DRAIN, SEASON TO TASTE AND SERVE. *APPLIANCES VARY; HEATING TIMES ARE APPROXIMATE. FOR FOOD SAFETY AND BEST QUALITY, COOK ITEMS AT A MINIMUM OF 165°F (74°C).
Storage Instructions
KEEP FROZEN
PERISHABLE
DO NOT REFREEZE