Cafe Steamers, Turkey Sausage Lasagna Bowl

Cultured milk is the result of adding lactic acid bacteria cultures to liquid milk to allow for the milk to become more acidic. This changes the flavor profile of the milk, alters the texture, and extends the shelf-life.  Pasteurized milk is milk that has been heat-treated to destroy bacteria and viruses. In the United States, Grade A milk refers to milk produced under sufficiently sanitary conditions to qualify for consumption as a beverage. Skim milk is milk in which the fat has been removed.