Certifications
Product Instructions
Cooking Instruction - Thawing Instructions
REMOVE SCALLOPS FROM PACKAGING AND PLACE IN A COVERED CONTAINER IN THE REFRIGERATOR OVERNIGHT. DRAIN EXCESS WATER WHEN THAWED. PAT DRY.
Cooking Instructions
COOK FROM THAW. SEASON TO TASTE. SAUTE, BROIL, OR BAKE FOR 5-6 MINUTES AND SCALLOPS ARE OPAQUE IN THE CENTER. DO NOT OVERCOOK.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE