Muffin Mix, Dolly Parton's Blueberry Muffin

you will need:

Topping:

1 tablespoon butter, melted

Muffin Batter:

2 large eggs

1/2 cup milk

1/2 cup butter, melted

1/4 cup vegetable oil

DO NOT EAT RAW BATTER.

DIRECTIONS:

1. PREP

Preheat oven to 375°F. Place paper liners in 12 muffin cups or spray with PAM. Pour muffin mix into large bowl. Pour topping mix into small bowl.

2. MIX

Stir eggs, milk, 1/2-cup melted butter, and oil with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended.

3. BAKE

Scoop muffin batter evenly into muffin cups. Top with streusel topping. Bake 17 to 19 minutes, until toothpick inserted near the top center of muffins comes out clean. Cool 5 minutes.

you will need:

Topping: 

1 tablespoon butter, melted

Glaze: 

1 cup confectioners' sugar 

2 tablespoons lemon juice

Cake Batter:

2 large eggs

1/2 cup milk

1/2 cup butter, melted

1/4 cup oil

Zest of 1 lemon (2 teaspoons) 1-1/2 tablespoons lemon juice

DO NOT EAT RAW BATTER.

1. prep

Preheat oven to 350°F. Spray 8x8-inch pan with PAM. Pour muffin mix into large bowl. Pour topping mix into small bowl.

2. mix

Stir eggs, milk, 1/2-cup melted butter, oil, lemon zest, and 1-1/2-tablespoons lemon juice with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended.

3. bake

Spread batter in pan. Top with streusel topping. Bake 34 to 38 minutes, until toothpick inserted near the top center comes out clean. Cool 5 minutes.

4. glaze

Whisk confectioners' sugar and lemon juice together in small bowl. Drizzle lemon glaze over cake and serve!