Selects, Mexican Style Fiesta

 Fat is a component of the animal's structure that has the primary responsibilities of energy storage and insulation.  Hydrogenation is the process of adding hydrogen atoms to the fat allowing it to maintain its solid form at higher temperatures than non-hydrogenated beef fat. Tocopherols are a fat-soluble form of vitamin E. Vitamins are essential nutrients. Tocopherols are a form of vitamin E derived from vegetable oils. They can stabilize fats and help extend shelf life in food.