Home Menu, Appetizer, Pork Dumplings

Keep frozen. Do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust heating times as needed.

Prepare in skillet for best results.

1. PLACE 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl.

2. COVER and MICROWAVE on HIGH 3 to 3 1/2 minutes.

3. DRAIN well.

HANDLE CAREFULLY; BOWL AND WATER ARE VERY HOT! Let stand 2 minutes; serve and enjoy!  

 DO NOT MICROWAVE PLACE sauce packet in warm water to thaw. 

Chef recommended

1. ADD 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly.

2. PLACE dumplings in a single layer, seam-side up and add 1/4 cup water.

3. COVER and HEAT over MEDIUM 8 minutes. Remove lid and continue heating 2 to 5 minutes until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during heating.

HANDLE CAREFULLY, THEY'RE HOT! Serve and enjoy!

KEEP FROZEN