Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven.
1. Preheat oven to 350°F.
2. Remove film from brownie. Slit film over chicken.
3. Cook on baking sheet in center of oven 50 minutes.
4. Check that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir potatoes and enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Do not reuse tray.
For crispier chicken, prepare in conventional oven.
Microwave Oven
Cook only one at a time.
1. Remove film from brownie. Slit film over chicken.
2. Cook on HIGH 4 1/2 minutes.
3. Carefully remove brownie with a fork; set aside. Stir potatoes and re-cover film.
4. Cook an additional 3 to 4 minutes.
5. Check that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 1 minute; stir potatoes and enjoy!