Chef Boyardee

Beefaroni Pasta in Tomato And Meat Sauce, Value Pack, 4 Cans

4 - 15 OZ (425g) CANS NET WT 3 LB 12 OZ (1.7kg)

064144868056

Textured Vegetable Protein

Textured vegetable protein is a form of vegetable protein that is produced to act as a meat substitute.  The most common vegetable used is soybeans, however, peanuts and wheat have also been used.

Ingredient descriptions have been provided by Chef Boyardee