Signature Select
Angus Beef Patties, Premium, Bacon & Cheddar Cheese
NET WT 32 OZ (2 LB) 907g 6 5 1/3-OZ PATTIES
Certifications
Product Instructions
Cooking Instruction - Broiler
1. SET OVEN TO BROIL. 2. PLACE PATTIES ON BROILER PAN APPROXIMATELY 4 - 5 INCHES FROM HEAT SOURCE. 3. BROIL THE PATTIES FOR 16 - 18 MINUTES, FLIPPING THE PATTIES HALFWAY THROUGH THE BROILING TIME. SINCE INDIVIDUAL OVENS VARY IN TEMPERATURE, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Cooking Instruction - Grill (Preferred Method)
1. PREHEAT GRILL TO MEDIUM HEAT LEVEL. 2. GRILL PATTIES FOR 14 - 16 MINUTES, FLIPPING THE PATTIES HALFWAY THROUGH THE GRILL TIME.
Cooking Instruction - Skillet Or Fry Pan
1. PLACE FROZEN PATTY IN PRE-HEATED SKILLET/PAN AND COOK ONE SIDE UNTIL JUICES COME THROUGH. 2. TURN PATTY AND CONTINUE COOKING SECOND SIDE UNTIL DONE.
Preparation Instructions
COOKING INSTRUCTIONS: READY TO COOK, NO DEFROSTING NECESSARY. FOR FOOD SAFETY, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER.
Storage Instructions
PERISHABLE
KEEP FROZEN