Green Peas & Diced Carrots

TO COOK 16 OUNCES OF FROZEN SIGNATURE SELECT PEAS AND CARROTS, PLACE FROZEN VEGETABLES IN A MICROWAVE SAFE COVERED DISH. ADD 3 TBSP. OF WATER AND COVER. FOR LOWER WATTAGE OVENS, COOK ON HIGH FOR 5 MINUTES. STIR AND COOK ON HIGH AN ADDITIONAL 5 MINUTES. ALLOW TO STAND FOR 3 MINUTES. SEASON TO TASTE. FOR OVENS GREATER THAN 1100 WATTS, COOK ON HIGH FOR 4 MINUTES. STIR AND COOK ON HIGH AN ADDITIONAL 4 MINUTES. ALLOW TO STAND FOR 3 MINUTES. SEASON TO TASTE. *NOTE: MICROWAVE COOKING TIMES MAY VARY DEPENDING ON THE PARTICULAR APPLIANCE USED.

BRING 1/3 CUP OF WATER TO A BOIL IN A SAUCEPAN. ADD FROZEN VEGETABLES AND RETURN TO BOIL. REDUCE HEAT TO MEDIUM, COVER AND BOIL GENTLY FOR 6 MINUTES; STIR ONCE DURING COOKING TIME. SEASON AND SERVE.

KEEP FROZEN

PERISHABLE