Signature Reserve
Original Fondue, With Gruyere Aop & Emmentaler Aop Cheeses
NET WT 14 OZ (400 g)
Certifications
Product Instructions
Preparation Instructions
TO MAKE FONDUE POUR CONTENTS OF PACKAGE INTO FONDUE POT (OR SAUCEPAN) HEAT, STIRRING CONTINUOUSLY SIMMER FOR 3 MINUTES SERVE WARM, WITH A VARIETY OF INGREDIENTS TO DIP.
Storage Instructions
PERISHABLE.
KEEP REFRIGERATED. PROTECT FROM HEAT.