Waterfront Bistro
Peruvian Scallops, Diver Caught, Hand Shucked
NET WT 16 OZ (1 LB) 453 g
Certifications
Product Instructions
Cooking Instructions
THAW PRIOR TO COOKING FOR BEST RESULTS. SEASON AS DESIRED. SAUTE, BROIL, OR BAKE FOR 5-6 MINUTES AND SCALLOPS ARE OPAQUE IN CENTER. DO NOT OVERCOOK.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE
Thawing Instructions
THAW IN REFRIGERATOR FOR APPROXIMATELY 8 HOURS.