Open Nature
Coconut Yogurt Alternative, Dairy-Free, Smooth & Creamy, Strawberry
NET WT 5.3 OZ (150 g)
Certifications
Live And Active Cultures
The living organisms, Lactobacillus bulgaricus and Streptococcus thermophilus, which convert pasteurized milk to yogurt during fermentation.
Ingredient descriptions have been provided by Open Nature