Certifications
Xanthan And Guar Gum
Xanthan gum is a very common gum that is used in salad dressings sauces, desserts, baked goods, and beverages. It is widely used for its stability during temperature and acidity changes. Produced by grinding the guar bean, guar gum is used to thicken, emulsify, stabilize, and add texture to food products.
Ingredient descriptions have been provided by Banquet