Certifications
Cellulose
Cellulose is a carbohydrate that provides the structure of the cell walls of plants. It can be used as a fiber source, for texture and bulker in low-calorie foods.
Ingredient descriptions have been provided by Banquet
Cellulose is a carbohydrate that provides the structure of the cell walls of plants. It can be used as a fiber source, for texture and bulker in low-calorie foods.