Certifications
Product Instructions
Preparation Instructions
BRING 3 QUARTS OF WATER TO A RAPID BOIL. IF DESIRED, ADD 2 TEASPOONS OF SALT. GRADUALLY ADD 12 OZ. OF SIGNATURE SELECT FARFALLE TO THE BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 13-16 MINUTES. DRAIN. FOR SALADS, RINSE IN COLD WATER.
Storage Instructions
STORE IN A COOL, DRY PLACE