Certifications
Product Instructions
Cooking Instruction - Microwave (Preferred Method)
1. PUNCTURE FILM. MICROWAVE ON HIGH 3 MINUTES. 2. CAREFULLY REMOVE FILM; STIR. 3. MICROWAVE UNCOVERED ON HIGH 1 MINUTE LONGER UNTIL HEATED THROUGH. 4. LET STAND 1 MINUTE BEFORE SERVING.
Cooking Instruction - Stove Top
1. PLACE SPINACH IN SMALL SAUCEPAN. 2. HEAT ON MEDIUM 3 TO 5 MINUTES, STIRRING FREQUENTLY, UNTIL HEATED THROUGH. FOR EXTRA CREAMINESS, TRY ADDING 1 TO 2 TABLESPOONS MILK OR CREAM BEFORE HEATING. NOTE: TRAY IS NOT OVEN-SAFE. SINCE INDIVIDUAL OVENS VARY IN POWER AND TEMPERATURE, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED
NEVER FROZEN