Certifications
Product Instructions
Usage Instructions
TEAR HERE
Storage Instructions
KEEP FROZEN
Preparation Instructions - Steam
STEAM & SHRED
Cooking Instructions
SEE COOK INSTRUCTIONS
Serving Suggestions
Serving Suggestion
Preparation Instructions - As Drained Claim
CAUTION: BAG WILL BE HOT. AVOID STEAM/HOT WATER IN BAG. DRAIN ANY EXCESS WATER IN STRAINER.
Cooking Instruction - Microwave Manual Claim
DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. MICROWAVE Place unopened bag, standing up, on a microwave-safe dish in center of microwave. Microwave on High for 6 1/2 - 7 minutes.** (Water may release from spaghetti squash during heating and accumulate in package.) Gently tear open bag and drain any excess water. Using a fork, carefully pull apart the spaghetti squash until separated into strands and serve. STOVE TOP-SKILLET Place contents of bag into a preheated nonstick skillet and cover with lid. Cook over medium-high heat to steam for 9-10 minutes, stirring occasionally. Drain any excess water. Using a fork, carefully pull apart the spaghetti squash until separated into strands. Optional: Finish sauteing with olive oil. **Microwave directions developed with 1000-watt ovens. For 700-watt microwave increase cook time to 8 1/2 - 9 minutes.
Recipe
Basil Parmesan Spaghetti Squash Heat 2 tbsp. olive oil over low heat in nonstick skillet and cook 3 cloves chopped garlic for 2 minutes. Prepare 1 (10 oz.) pkg. Green Giant Veggie Spirals Spaghetti Squash according to package directions then stir into skillet. Add 2 tbsp. grated Parmesan cheese, 3 tbsp. chopped fresh basil and 2 tbsp. toasted pine nuts (optional). Season with salt and pepper.