Chicken Strips, Crispy

1. PREHEAT AIR FRYER TO 390°F. 2. ARRANGE FROZEN STRIPS IN A SINGLE LAYER IN BASKET. 3. HEAT FOR 8 MINUTES OR UNTIL HEATED THROUGH, TURNING CHICKEN OVER HALFWAY THROUGH HEATING.

1. PREHEAT OVEN TO 400°F. 2. PLACE FROZEN STRIPS IN A SINGLE LAYER ON A FOIL-LINED BAKING SHEET. 3. HEAT 18 TO 22 MINUTES OR UNTIL HEATED THROUGH, TURNING CHICKEN OVER HALFWAY THROUGH HEATING.

1. PLACE 4 TO 6 FROZEN STRIPS IN A SINGLE LAYER ON A MICROWAVE-SAFE PLATE. 2. MICROWAVE UNCOVERED ON HIGH 3 TO 4 MINUTES OR UNTIL HEATED THROUGH. 3. ROTATE PLATE 1/2 TURN HALFWAY THROUGH HEATING. LET STAND 1 MINUTE BEFORE SERVING.

PERISHABLE, KEEP FROZEN

TRIPLE DIP 1/4C MAYONNAISE 2T KETCHUP 1T WORCESTERSHIRE

CREAMY BBQ 1/4C MAYONNAISE 1/4C BBQ SAUCE

HOT HONEY 1/4C HONEY 2T HOT SAUCE