RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE

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SERVING SUGGESTION

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. STOVE TOP - SKILLET: Recommended Method Squeeze bag gently to separate veggies. Add 1 tablespoon of olive oil/butter to a non-stick skillet. Pour entire contents of bag into the skillet, cover. Cook covered over medium heat for 8 minutes, stirring occasionally. MICROWAVE IN BAG: PLACE unopened bag, standing up, in center of microwave. MICROWAVE on High 5 1/2-6 minutes* or until thoroughly cooked. LET STAND 1 minute in microwave. Carefully remove bag. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.