RESTAURANT STYLE VEGGIE & RICE SPINACH FLORENTINE, BROWN RICE & QUINOA WITH PARMESAN & ROMANO SAUCE

TEAR HERE

KEEP FROZEN

SEE COOK INSTRUCTIONS

SERVING SUGGESTION

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. STOVE TOP - SKILLET: Recommended Method Squeeze bag gently to separate veggies. Add 1 tablespoon of butter/olive oil to a non-stick skillet. Pour entire contents of bag into the skillet, cover. Cook covered over medium heat for 10 minutes, stirring occasionally. MICROWAVE IN BAG: PLACE unopened bag, standing up, in center of microwave. MICROWAVE on High 5 1/2 - 6 minutes * or until thoroughly cooked. LET STAND 1 minute in microwave. Carefully remove bag. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.