RESTAURANT STYLE ROASTED ROOT VEGETABLES WITH GARLIC & THYME

TEAR HERE

KEEP FROZEN

SERVING SUGGESTION

COOKING DIRECTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. STOVE TOP (RECOMMENDED) Preheat 2 tbsp olive oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 8 1/2-9 1/2 minutes or until vegetables are thoroughly cooked, stirring occasionally. MICROWAVE Place unopened bag, standing up, on microwaveable dinner plate. Microwave on High 5-6 minutes* or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove plate and bag. Tear bag at notch. Empty into a serving dish; stir well. *Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.