Steamfresh Veggie Mac & Cheese, Pasta Made From Lentils And Zucchini

KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165°F. COOK ONLY ONE PRODUCT AT A TIME. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.

MICROWAVE OVENS VARY - ADJUST COOKING TIMES AS NEEDED TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.

1. PLACE frozen, unopened bag THIS SIDE UP, LAYING FLAT in microwave. DO NOT PIERCE BAG. For microwaves with a metal rack, remove rack.

2. MICROWAVE on HIGH for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.

3. LET STAND for 1 to 2 MINUTES before serving.* CAREFULLY handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!

Microwave Cook Time:

Wattage 1200: Minutes 3 1/2

Wattage 1000: Minutes 4

Wattage 800: Minutes 4 1/2

For microwave ovens less than 800 watts, please use stovetop instructions.

*Stand time is important for food safety.

CAUTION! PRODUCT WILL BE HOT!

KEEP FROZEN; DO NOT THAW; COOK AS DIRECTED

1. EMPTY frozen contents of bag into a 2-quart nonstick saucepan. ADD 2 TBSP water.

2. COVER and COOK over MEDIUM HEAT for 6 to 7 MINUTES, STIRRING OCCASIONALLY.

3. LET STAND for 1 to 2 MINUTES.* Sauce will thicken as it cools. STIR WELL and serve.

*Stand time is important for food safety.

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