Steamfresh Veggie Mac & Cheese, Pasta Made From Lentils And Zucchini

Cheddar cheese is a semi-hard and sharp-tasting cheese. It is a cheese that has gone through a process called 'cheddaring'. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is white by nature unless otherwise colored by annatto.