Certifications
Product Instructions
Conventional Oven
1. PREHEAT oven to 425°F. REMOVE PLASTIC WRAPPER FROM PIE.
2. BAKE pie on BAKING SHEET in center of oven 65 to 70 minutes or until lattice top begins to turn golden brown. HANDLE CAREFULLY; IT'S HOT! NEVER lift pie pan by the edges.
3. CHECK that pie is cooked thoroughly to 165°F.
4. LET COOL. Pie will slice and serve most easily when cooled at least 2 hours.
For Food Safety And Quality
Keep frozen; do not thaw.
Ovens vary. Adjust cooking times as needed.
Pie must be cooked thoroughly. Read and follow these cooking directions.
Marie's Baking Tips
-Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.
-To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge).
-If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
-Serve with a dollop of Reddi-wip®.
Storage Instructions
KEEP FROZEN;
COOK AS DIRECTED