BLUE DIAMOND

THREE CHEESE BLEND OF CHEDDAR, PARMESAN AND GOUDA ALMOND NUT-THINS

4.25 oz (120.5 g)

041570146644

Sweet Cream Buttermilk

The slightly sour liquid that remains after churning fresh or sweet cultured (fermented) cream or milk. It can also be made by fermenting low-fat milk.
Ingredient descriptions have been provided by BLUE DIAMOND