IN A SINGLE LAYER AT 400°F FOR 9-11 MINUTES OR UNTIL 145°F INTERNALLY. LET REST 3-4 MINUTES BEFORE ENJOYING.
415°F FOR 18 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 2 MINUTES OR UNTIL 145°F INTERNALLY. LET REST 3-4 MINUTES BEFORE ENJOYING.
440°F FOR 18 MINUTES. FLIP AND COOK FOR AN ADDITIONAL 2 MINUTES OR UNTIL 145°F INTERNALLY. LET REST 3-4 MINUTES BEFORE ENJOYING.
1. TOP WARMED PITA WITH TZATZIKI SAUCE, LETTUCE, TOMATO, FETA CHEESE AND PREPARED BEER BATTERED FISH FILLETS.
2. SERVE WITH LEMON AND EXTRA TZATZIKI SAUCE.
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE