Snack Pack
12 - 3.25 OZ CUPS NET WT 39 OZ (2 LB 7 OZ) 1.1kg
Konjac flour is made from the root of the konjac plant. The konjac plant is grown in China, Korea, Taiwan, and Japan for its large starchy corms that are used to create flour and jelly. It is also used as a vegan substitute for gelatin.