Orange Chicken

STEP 1. PREHEAT oven to 450°F.

STEP 2. PLACE chicken on baking sheet in a single layer.

COOK 10 to 12 minutes, until crispy and golden brown.

STEP 3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT!

TOSS in sauce and serve immediately.

1. PLACE chicken in air fryer.

2. COOK at 400°F for 8 to 10 minutes, until crispy and golden brown.

3. CHECK that food is cooked thoroughly.

CAREFUL, IT'S HOT!

4. TOSS in sauce and serve immediately.

Keep frozen. Do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

For best results, conventional oven is recommended.

1. PLACE chicken in a microwave-safe dish.

2. MICROWAVE on HIGH 2 minutes.

3. STIR chicken; microwave additional 2 to 2 1/2 minutes.

4. LET stand 1 minute. HANDLE CAREFULLY; THEY'RE HOT!

5. TOSS in sauce and serve immediately.

PLACE sauce pouch in warm water to thaw.

KEEP FROZEN; COOK AS DIRECTED

1. HEAT 1 tablespoon of oil in a nonstick skillet over medium-high heat.

2. ADD chicken and cover; cook for 10 to 12 minutes, stirring occasionally.

3. ADD thawed sauce and cook for 1 minute.

4. TOSS to coat chicken and serve immediately.